![]() NineLife reserves the right to alter and enforce this Return and Refund Policy at any time without having to serve a prior notice to users.If your refund is approved, then it will automatically be credited to the original method of payment, within 7-10 days.The refund will not include the import duties or the cost of delivery or return postage.Due to the nature of the products that we sell, we will not be able to replace or refund unwanted items if they have been opened or any seals are broken.If the order has already been dispatched, cancellation fees might be charged. Orders can be cancelled before dispatch.All packaging material must be undamaged and unused with the price tags intact. To be eligible for return, products must be in the exact condition you received them in.To return or exchange any items, please email us clearly mentioning your order number and our customer support team will guide you on the process.Return or exchange requests can be made within 14 days of the delivery date.In sweden theres a product that wrongly are called soy (soja) but are really a kind of colouringproduct that makes the sauce as brown as you like. The soysauce earlyer in the posts are not real soysace. Mashed potatoes, cream(brownsauce)sauce and lingonberrys. Bonus Spicy Rhubarb Cocktail approx 1 cm slice of red chilli 40 ml rhubarb syrup (SAFT RABARBER) approx. 80 ml freshly pressed grapefruit juice 80 ml water Ice Mix the lingonberry syrup with the pressed fresh grapefruit in a glass. Theres more in the freezer for next time. 40 ml lingonberry syrup (SAFT LINGON) approx. That will get you that lovely surface and a really nice taste. Its easy to freeze them, take them out when needed and as much as you gonna need and then fry them in a friyngpan on the stove. If you make lots, like 3-4 kg and make them in the oven. In my family we love lots of onions in them and a real taste of pepper. A hint(dash?) of cinnamon is an old housewife tip. (Brown inside)Use onions, salt and pepper for the flavour. Make lots and then cook them on pans in the oven. The most important thing is to let the breadcrums swell in the cream with the egg(s) stiring it around so theres no lumps. In my family we never use measurements, we just wing it. Heres my tips for easy swedish meatballs. The most accurate one is the one that tells you that there are as many recepies(?) as there are households in sweden. And its even more fun to read the posts above. Post updated from the original published on Aug 9, 2006.Įven the us swedes loves the meatballs at Ikea. ![]()
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